Olde English Flat Bread Recipe

To Start

1. 1

   Prepare the dough

   In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.

2. 2

   Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.

3. 3

   Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

4. 4

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Prepare the topping

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

6. 6

   Pour in the white wine and let it simmer for about 5 minutes to reduce slightly.

7. 7

   Add diced tomatoes and sliced wild mushrooms to the skillet. Cook for an additional 5-7 minutes until the mushrooms are tender. Season with salt and pepper to taste.

8. 8

   Assemble and bake

   Preheat the oven to 450°F (230°C).

9. 9

   After the dough has risen, punch it down and roll it out into a flat oval or rectangle shape on a floured surface.

10. 10

    Transfer the rolled dough to a baking sheet lined with parchment paper. Brush the surface lightly with olive oil.

11. 11

    Spread the garlic-wine mixture evenly on top of the dough, followed by the sautéed tomatoes and mushrooms.

12. 12

    Sprinkle shredded cheese over the top and bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the cheese is bubbly.

13. 13

    Remove from the oven, let it cool slightly, slice, and serve warm.