The Barrel Recipe
Carved tavern-roasted turkey, grilled steak, and crumbled Stilton bleu cheese all atop Jessop’s tavern salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Protein
Cheese
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss to mix evenly.
Cooking Proteins
- 2
Cheese and Dressing
- 3
Add Cheese
Crumble the Stilton bleu cheese over the salad base.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 5
Final Assembly
Top the salad with slices of grilled steak and carved turkey. Drizzle the dressing over the entire salad, tossing gently to combine before serving.