Name: Jessop's Tavern & Colonial Restaurants New Sweden Meatloaf Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Swedish
Ingredients: 1.5 cups Ground beef; 0.5 cups Ground pork; 1 medium Onion, finely chopped; 2 cloves Garlic, minced; 1 cup Bread crumbs; 2 large Eggs, beaten; 0.5 cups Milk; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Allspice; 0.25 tsp Nutmeg

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Our Swedish inspired version of a classic is accompanied with a vodka cream sauce and lingonberry preserves.

Prepare the Oven

In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, bread crumbs, beaten eggs, milk, salt, black pepper, allspice, and nutmeg. Mix until well combined.

Mix the Ingredients

Transfer the meat mixture into a loaf pan, shaping it into a loaf form. Smooth the top for even cooking.

Shape the Meatloaf

Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

Bake the Meatloaf

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Rest the Meatloaf

Ground beef

Ground pork

Onion, finely chopped

Garlic, minced

Bread crumbs

Eggs, beaten

Milk

Salt

Black pepper

Allspice

Nutmeg

New Sweden Meatloaf

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Make New Sweden Meatloaf Recipe in just 2h . Our Swedish inspired version of a classic is accompanied with a vodka cream sauce and lingonberry preserves.

New Sweden Meatloaf Recipe

Ingredients

Meatloaf

Method