“halve Maen Mossels” Recipe
One pound of fresh mussels steamed in Belgium Ale, diced tomatoes, garlic, & West Indies spices, topped with shredded cheese & served with baked garlic bread.**For a more traditional experience, add Frites (fries) with Aioli Dipping Sauce.
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Ingredients
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Mussels
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the fresh mussels under cold running water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
- 2
Sauté Garlic and Tomatoes
In a large pot, heat a tablespoon of olive oil over medium heat. Add the minced garlic (4 cloves) and sauté for about 1 minute until fragrant. Then, add the diced tomatoes and cook for 3-4 minutes until they have softened.
- 3
- 4
Add Spices and Cheese
Once the mussels are cooked, stir in the West Indies spices and mix well. Remove from heat and sprinkle the shredded cheese over the top. Cover for an additional minute to allow the cheese to melt slightly.
- 5
Serve
Serve the mussels hot in a large bowl, accompanied by baked garlic bread for dipping. Optionally, serve with frites and aioli dipping sauce for a traditional experience.