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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Espresso
Brew the espresso and let it cool. If using coffee liqueur, mix it with the espresso once cooled.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Adding sugar and vanilla extract while whipping.
- 3
Mix the Mascarpone
In another bowl, combine the mascarpone cheese with the whipped cream and gently fold until smooth.
- 4
Layer the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso mixture and lay them in a single layer in a dish.
- 5
Add the Cream Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers evenly.
- 6
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- 7
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 8
Serve
Before serving, dust with cocoa powder and garnish with chocolate shavings.
