New York Strip Recipe

Season the Steak

Generously season the New York Strip Steak with salt and black pepper on both sides.

Grill the Steak

Preheat the grill to high heat. Brush the steak with olive oil and grill for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Prepare the Broccoli Rabe

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.

Cook the Broccoli Rabe

Add the broccoli rabe, season with salt, and sauté for about 5-7 minutes until it is tender but still bright green.

Sauté the Onion and Garlic

In a separate pot, melt butter over medium heat. Add chopped onion and minced garlic, cooking until softened.

Cook the Risotto

Add the Arborio rice, stirring for 1-2 minutes. Pour in the white wine and cook until absorbed. Gradually add chicken broth, one ladle at a time, stirring frequently, until the rice is creamy and al dente.

Finish the Risotto

Stir in grated Parmesan cheese, salt, and black pepper. Remove from heat and let sit for a couple of minutes.