Stuffed Pepper Recipe
Cubanelle, Italian sweet sausage, peppers, onion, pomodoro
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Ingredients
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Stuffed Pepper Ingredients
Method
Cooking Directions
- 1
Prepare the Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the Cubanelle peppers and remove the seeds. Set aside.
- 2
- 3
Mix Filling
In a mixing bowl, combine the sausage mixture with pomodoro sauce, salt, black pepper, and half of the Parmesan cheese. Stir until well combined.
- 4
Stuff the Peppers
Fill each Cubanelle pepper with the sausage mixture. Place the stuffed peppers upright in a baking dish.
- 5
Bake
Pour any remaining pomodoro sauce over the stuffed peppers and sprinkle with the remaining Parmesan cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve warm.
