Shrimp Sinatra Recipe

Directions for Shrimp Sinatra

1. 1

   Prepare the Italian Toast

   Preheat your oven to 400°F (200°C). Place the slices of Italian bread on a baking sheet and brush both sides with olive oil. Toast in the oven for about 5-7 minutes or until golden brown and crispy. Set aside.

2. 2

   Cook the Shallots and Tomatoes

   In a large skillet, heat 2 tablespoons of butter over medium heat. Add the minced shallots and sauté until they become translucent, about 2-3 minutes. Add the halved cherry tomatoes and cook for another 2-3 minutes until the tomatoes start to soften.

3. 3

   Add the Shrimp

   Increase the heat to medium-high, then add the jumbo shrimp to the skillet. Season with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.

4. 4

   Deglaze with Wine and Lemon

   Pour in the white wine and lemon juice, scraping up any bits from the bottom of the skillet. Bring to a simmer and let it cook for about 2-3 minutes to reduce slightly.

5. 5

   Finish the Sauce

   Reduce the heat to low and stir in the remaining 2 tablespoons of butter until melted and the sauce is creamy. Stir in the chopped parsley.

6. 6

   Serve

   To serve, place the toasted Italian bread on plates, spoon the shrimp and sauce over the top, and garnish with additional parsley if desired.