Scarole & Beans Recipe

Name: Jerry Longo’s Meatballs & Martini's SCAROLE & BEANS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bunch Escarole; 2 cups Tuscan white beans (canned); 4 cloves Garlic, minced; 2 tablespoons Olive oil; 1 cup Vegetable broth; 1 teaspoon Red pepper flakes; 1 to taste Salt; 1 to taste Black pepper

Inspired by Jerry Longo’s Meatballs & Martini's

Time30m

Serves4

Sautéed escarole, Tuscan white beans. Add sweet Italian sausage +2

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Ingredients

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Method

Cooking Instructions

1
Prepare the Escarole
Wash the escarole thoroughly to remove any grit and chop it into bite-sized pieces.
2
Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add Escarole
Add the chopped escarole to the pot and sauté until it wilts, about 3-4 minutes.
4
Incorporate Beans and Broth
Stir in the Tuscan white beans and vegetable broth. Bring the mixture to a gentle simmer.
5
Season the Dish
Add red pepper flakes, salt, and black pepper to taste. Simmer for another 5 minutes to allow the flavors to meld.
6
Serve
Serve warm as a side dish or main course. Optionally, add cooked sweet Italian sausage on top for an extra flavor boost.

Scarole & Beans Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Escarole

Sauté Garlic

Add Escarole

Incorporate Beans and Broth

Season the Dish

Serve

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