Sautéed Spinach Recipe
Extra virgin olive oil, garlic, red pepper flakes
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Ingredients
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Sautéed Spinach Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly and set aside. Mince the garlic.
- 2
Heat the Olive Oil
In a large skillet, heat the extra virgin olive oil over medium heat.
- 3
- 4
Add Spinach
Gradually add the fresh spinach to the skillet, allowing it to wilt down. Stir occasionally.
- 5
Season the Spinach
Once the spinach is wilted, sprinkle in the red pepper flakes, salt, and black pepper. Stir to combine and cook for an additional 1-2 minutes.
- 6
Serve
Remove from heat and serve hot as a side dish.
