Penne Vodka Recipe
Pomodoro, Parmigiano, vodka, cream. Add chicken +4, add shrimp +6
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1-2 minutes.
- 3
Add Vodka
Carefully add the vodka to the skillet, allowing it to simmer for about 2-3 minutes to reduce slightly.
- 4
Incorporate Tomatoes and Cream
Stir in the crushed tomatoes and bring to a simmer. Reduce heat, then stir in the heavy cream and allow the sauce to cook for an additional 5-7 minutes.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat, garnish with fresh basil, and serve immediately. Optionally, add cooked chicken or shrimp for an additional charge.
