Longo‘s Antipasto Board Recipe
Jerry‘s authentic Italian specialty spread served on handcrafted olivewood
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Ingredients
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Antipasto Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and slice the cured meats, if not already sliced. Halve the cherry tomatoes and prepare the marinated vegetables.
- 2
Assemble the Antipasto Board
On a large handcrafted olivewood board, arrange the assorted cured meats in a visually appealing manner. Add clusters of mozzarella balls, marinated olives, artichoke hearts, roasted red peppers, and halved cherry tomatoes around the meats.
- 3
Add Bread and Garnish
Place the Italian breadsticks in a small jar or lean them against the board. Scatter fresh basil leaves over the board for garnish.
- 4
Drizzle and Season
Drizzle extra virgin olive oil and balsamic vinegar over the antipasto board. Season with salt and pepper to taste.
- 5
