Longo Recipe
Tomato sauce, mozzarella, meatball, splash of Ricotta
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Ingredients
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Pizza Toppings
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). This will ensure a crispy crust.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 3
Add Sauce and Cheese
Spread the tomato sauce evenly over the pizza dough. Sprinkle shredded mozzarella cheese generously on top.
- 4
Add Meatballs
Place the sliced meatballs evenly over the cheese.
- 5
Bake the Pizza
Drizzle a little olive oil over the pizza for flavor. Season with salt and black pepper. Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- 6
Add Ricotta and Garnish
Once out of the oven, spoon small dollops of ricotta cheese on top of the hot pizza. Garnish with fresh chopped basil.
- 7
Slice and Serve
Let the pizza cool for a few minutes, then slice and serve hot.
