Fettuccine Alfredo Recipe
Parmigiano, cream, Italian parsley. Add chicken +4, add shrimp +6
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
- 3
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. Season with salt and black pepper to taste.
- 4
Serve
Garnish with chopped Italian parsley and additional Parmesan cheese if desired. Serve immediately.
