Chicken & Rabe Recipe
Breaded cutlet, broccoli rabe, shaved Grana, extra virgin olive oil, complemented with Parmigiano risotto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken & Rabe
Method
Preparation
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
- 2
Breading the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, then dip in eggs, and finally coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the breaded chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- 4
Cook the Broccoli Rabe
In the same skillet, add the remaining tablespoon of olive oil. Add the broccoli rabe, season with salt, and sauté for about 5-7 minutes until tender.
- 5
Plate the Dish
Serve the chicken cutlet topped with sautéed broccoli rabe, shaved Grana Padano cheese, and a drizzle of extra virgin olive oil.
