Cavatelli Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Bolognese Sauce

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

2. 2

   Brown the Meat

   Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon, about 8-10 minutes.

3. 3

   Deglaze with Wine

   Pour in the red wine and let it simmer for about 5 minutes, scraping any browned bits from the bottom of the pot.

4. 4

   Add Tomatoes and Broth

   Stir in the crushed tomatoes, beef broth, dried oregano, and dried basil. Season with salt and black pepper to taste. Bring the mixture to a simmer.

5. 5

   Slow Cook the Sauce

   Reduce heat to low, cover, and let the sauce simmer for at least 1.5 to 2 hours, stirring occasionally.

6. 6

   Cook the Cavatelli

   In a separate pot, bring salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Drain and set aside.

7. 7

   Combine and Serve

   Once the sauce is ready, toss the cooked cavatelli with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese.