Broccoli Rabe Recipe

Time20m

Serves4

Extra virgin olive oil, garlic, red pepper flakes

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Ingredients

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1
Prepare the Broccoli Rabe
Wash the broccoli rabe thoroughly under cold running water. Trim off the tough ends of the stems.
2
Blanch the Broccoli Rabe
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green and slightly tender. Drain and immediately transfer to an ice bath to stop the cooking process. After a few minutes, drain again and set aside.
3
Sauté the Garlic
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, until the garlic is fragrant and lightly golden, being careful not to burn it.
4
Combine and Cook
Add the blanched broccoli rabe to the skillet. Toss to coat in the garlic and oil mixture. Season with salt and black pepper to taste. Cook for an additional 3-5 minutes, stirring occasionally, until heated through and tender.
5
Serve
Remove from heat and serve immediately as a side dish or over pasta.