Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

3. 3

   Prepare the Grill

   Preheat the grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Grill the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill them alongside the salmon until tender, about 5-7 minutes.

6. 6

   Serve

   Once both the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon with the vegetables on the side.