Cheeseburger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients. Slice the tomato into thick rounds.

2. 2

   Season the Beef

   In a bowl, combine the ground beef with salt and black pepper. Mix gently to combine without overworking the meat.

3. 3

   Form the Patties

   Divide the seasoned beef into two equal portions and shape them into burger patties.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until cooked to your desired doneness.

5. 5

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

6. 6

   Assemble the Burger

   Toast the burger buns, then place the lettuce leaves on the bottom bun. Top with the cheesy patty, followed by the sliced tomato. Cap with the top bun.

7. 7

   Serve

   Serve the cheeseburgers immediately with your favorite sides.