Stuffed Mushrooms Recipe
Mushrooms stuffed with a mixture of cheeses and herbs, baked until golden.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Directions for Stuffed Mushrooms
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems carefully. Set the caps aside and finely chop the stems.
Make the Filling
In a bowl, combine cream cheese, shredded mozzarella, grated Parmesan, chopped mushroom stems, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until well combined.
Stuff the Mushroom Caps
Drizzle the mushroom caps with olive oil, and then spoon the cheese filling into each cap until they are generously filled.
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the tops are golden and the mushrooms are tender.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!