RestaurantsJeff Ruby's Steakhouse - LexingtonBreakfast Sandwich Recipe

Breakfast Sandwich Recipe

Time20m
Serves2

A delicious breakfast sandwich with eggs, bacon, and cheese on a toasted bagel.

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Ingredients

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Ingredients

Method

Instructions

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease.

2

Toast the Bagels

While the bacon is cooking, slice the bagels in half and toast them until golden brown.

3

Cook the Eggs

In the same skillet used for the bacon, add a little butter if necessary, then crack the eggs into the skillet. Cook them to your desired doneness, seasoning with salt and black pepper.

4

Assemble the Sandwich

On one half of each toasted bagel, layer the cooked bacon, a slice of cheddar cheese, and the cooked eggs. Top with the other half of the bagel.