Garlic Bread Recipe
Toasted bread topped with garlic butter and herbs, perfect as a snack or appetizer.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garlic Bread Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic Butter
In a small bowl, combine softened unsalted butter, minced garlic cloves, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Prepare the Baguette
Slice the French baguette in half lengthwise. Preheat your oven to 375°F (190°C).
- 3
- 4
Toast the Bread
Place the baguette halves on a baking sheet, cut side up, and toast in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- 5
Serve
Remove from the oven, slice into pieces, and serve warm.