Beef Tacos Recipe

Time30m

Serves4

Soft corn tortillas filled with seasoned beef, lettuce, and cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Beef
In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2
Season the Beef
Once the beef is browned, add the taco seasoning, salt, and pepper. Stir well to combine and cook for an additional 5 minutes.
3
Warm the Tortillas
In a separate pan or on a griddle, warm the corn tortillas until soft and pliable.
4
Assemble the Tacos
Place a generous scoop of the seasoned beef onto each tortilla. Top with shredded lettuce and cheese.
5
Serve
Fold the tortillas over the filling and serve immediately, garnished with additional toppings if desired.