Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted bread topped with cherry tomatoes and spices.

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Ingredients

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1
Toast the Bread
Toast the bread slices in a toaster or on a skillet until golden brown and crispy.
2
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper. Mash with a fork until desired consistency is reached.
3
Prepare the Toppings
Halve the cherry tomatoes and season with olive oil, salt, pepper, and red pepper flakes if desired.
4
Assemble the Toast
Spread the mashed avocado evenly over the toasted bread slices. Top with the seasoned cherry tomatoes and sprinkle fresh herbs if using.
5
Serve
Serve immediately while the toast is still warm.