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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Muddle
In a cocktail shaker or mixing glass, add the fresh raspberries, 0.5 oz fresh lime juice, and 0.25 oz simple syrup. Gently muddle just enough to break the raspberries and release juice and seeds—about 6–8 soft presses. Avoid over-muddling to keep the drink from becoming overly pulpy.
- 2
Add spirits and chill
Add 2 oz raspberry vodka to the shaker. Fill the shaker with ice (about 1 cup) and shake vigorously for 10–12 seconds until the exterior of the shaker is cold. This chills and slightly dilutes the mixture for balance.
- 3
Strain
Using a fine mesh strainer over a tall glass (12–14 oz) filled with fresh ice, double-strain the shaken mixture to remove raspberry seeds and solids. This produces a smoother finished cocktail.
- 4
Top with Red Bull Yellow
Carefully pour or gently top with 4 oz Red Bull Yellow Edition (tropical). Stir once gently with a bar spoon to combine — one or two slow turns to preserve carbonation.
Garnish & Finish
- 5