Paloma Recipe

Time6m

Serves1

Corazon Reposado Social Barrel Pick, Fever Tree Sparkling Pink Grapefruit, Lime

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Ingredients

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1
Salt the rim
Run a lime wedge around the rim of a highball or Collins glass to moisten. Dip the rim into coarse sea salt (or smoked salt) so it adheres evenly. Fill the glass about two-thirds with ice and set aside.

2
Shake
In a cocktail shaker, add 2 oz Corazón Reposado Social Barrel Pick tequila, 0.5 oz fresh lime juice, 0.25 oz simple syrup and a handful of ice (about 1/2 cup). Shake vigorously for 10–12 seconds until well chilled.
3
Strain and Top
Strain the shaken mixture into the prepared ice-filled glass. Top gently with 3 oz Fever-Tree Sparkling Pink Grapefruit, pouring slowly to preserve effervescence. Stir once gently with a bar spoon to integrate.

4
Garnish with a lime wheel or wedge on the rim and an optional grapefruit twist expressed over the drink (pinch the peel over the cocktail to release oils), then drop it in. Serve immediately.