Traditional Chicken Wings Recipe
Our World Famous Wings in your choice of signature sauce. Wings are available in orders of 5, 10, 15, 20, 30, and 50.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 3
Bake the Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 4
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour your choice of signature sauce over the wings and toss until well coated.
- 5
Serve
Serve the wings hot with extra sauce on the side for dipping.
