Fried Jalapeños Recipe

Prepare the Jalapeños

Slice the jalapeños into rings, removing the seeds if you prefer less heat.

Make the Batter

In a bowl, combine the flour, cornmeal, salt, black pepper, and garlic powder. In a separate bowl, whisk together the egg and milk.

Breading the Jalapeños

Dip each jalapeño ring first into the egg mixture, then into the flour mixture, making sure to coat evenly.

Heat the Oil

In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

Fry the Jalapeños

Carefully add the breaded jalapeño rings to the hot oil in batches, frying until golden brown (about 2-3 minutes per side).

Drain and Serve

Remove the fried jalapeños and place them on a paper towel-lined plate to drain excess oil. Serve hot with ranch or blue cheese dressing.