Funnel Cake Fries Recipe
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Ingredients
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Funnel Cake Fries
Method
Preparation Steps
Prepare the Batter
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, mix the milk, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it's ready.
Fry the Funnel Cake Fries
Using a piping bag or a squeeze bottle, carefully squeeze the batter into the hot oil in long, thin strips, creating a crisscross pattern. Fry until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
