Spinach Dip Recipe
Creamy spinach dip topped with Parmesan cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Instructions
- 1
Thaw and Drain Spinach
Thaw the frozen chopped spinach in the refrigerator overnight or in the microwave. Once thawed, drain excess moisture by pressing the spinach with a clean kitchen towel.
- 2
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
- 3
Add Spinach and Parmesan
Fold in the drained spinach and grated Parmesan cheese into the mixture. Stir until all ingredients are evenly distributed.
- 4
Bake
Preheat the oven to 350°F (175°C). Transfer the spinach dip mixture into a baking dish and smooth the top. Optionally, sprinkle additional Parmesan cheese on top for a golden crust.
- 5
Serve
Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown. Serve warm with tortilla chips, bread, or vegetable sticks.
