Sauced Shrimp Tacos Recipe
Grilled or hand-breaded shrimp served in a flour tortilla topped with any of our Signature Sauces and shredded slaw
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through. Remove from heat and drizzle with lime juice.
- 3
Assemble the Tacos
Warm the flour tortillas on the grill for about 30 seconds on each side. Place a generous amount of shredded cabbage on each tortilla, followed by the grilled shrimp.
- 4
Add Sauce
Top the shrimp with your choice of signature sauces. Serve immediately.



