Sauced Chicken Tender Basket Recipe

Time30m

Serves4

Hand-breaded or grilled chicken tenders, served with ranch or blue cheese dressing, tossed in one of our Signature Sauces

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Chicken
Cut chicken breasts into tender-sized strips. Season with salt, pepper, and garlic powder.
2
Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3
Bread the Chicken
Dredge each chicken strip first in flour, then dip in eggs, and finally coat with breadcrumbs.
4
Fry the Tenders
Heat oil in a large skillet over medium-high heat. Add chicken tenders in batches and fry until golden brown and cooked through, about 5-7 minutes per side.
5
Toss in Sauce
Remove chicken from the skillet and toss in your choice of signature sauce until well coated.
6
Serve
Serve the sauced chicken tenders with ranch or blue cheese dressing on the side.