Sauced Chicken Nachos Recipe
Tortilla chips topped with queso, lettuce, tomato, onion, shredded cheese, jalapeño and choice of grilled or hand breaded chicken tossed in one of our Signature Sauces
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
If using grilled chicken, cook it on the grill until fully cooked, then slice. If using hand-breaded chicken, bread and fry or bake until golden brown and cooked through, then slice.
- 2
Prepare the Queso
Heat the queso cheese in a saucepan over low heat until melted and smooth. Stir occasionally to prevent burning.
- 3
Assemble the Nachos
On a large platter, spread the tortilla chips evenly. Pour the warm queso over the chips, ensuring even coverage.
- 4
Add Toppings
Top the queso-covered chips with shredded lettuce, diced tomato, diced onion, shredded cheese, and sliced jalapeños.
- 5
Add Chicken and Sauce
Arrange the sliced grilled or hand-breaded chicken over the nachos and drizzle with your choice of signature sauce.
- 6
Serve
Serve immediately while warm and enjoy your sauced chicken nachos!
