Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
Preheat your oven to 400°F (200°C). Husk the corn and remove all silk from the ears.
- 2
Roast the Corn
Place the corn directly on the oven rack or on a baking sheet. Roast for 25-30 minutes, turning occasionally, until the corn is tender and slightly charred.
- 3
Butter and Season
Remove the corn from the oven and let it cool slightly. Spread butter over each ear of corn, then sprinkle with salt, black pepper, and paprika to taste.
- 4
Serve
Serve the roasted corn warm and enjoy!
