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Ingredients
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Cheese Mixture
Method
Preparation
- 1
Combine Ingredients
In a medium saucepan, combine the shredded cheddar cheese, Monterey Jack cheese, cream cheese, and milk. Stir well to combine.
- 2
Add Flavorings
Add the diced tomatoes with green chilies, jalapeño peppers, cumin, garlic powder, salt, and black pepper to the saucepan. Stir to incorporate all the ingredients.
- 3
Melt the Cheese
Place the saucepan over medium heat and cook, stirring frequently until the cheese is completely melted and the mixture is smooth. This should take about 5-7 minutes.
- 4
Serve
Once melted, remove from heat and serve warm. If desired, garnish with fresh cilantro before serving.
