Potato Salad Recipe

Directions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes, then cut them into bite-sized cubes. Place them in a large pot of cold salted water and bring to a boil. Cook for about 10-15 minutes or until tender. Drain and let cool.

2. 2

   Make the Dressing

   In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until well combined.

3. 3

   Combine Ingredients

   Add the cooled potatoes, diced celery, chopped red onion, and chopped hard-boiled eggs to the bowl with the dressing. Gently fold everything together until the potatoes are well coated.

4. 4

   Add Fresh Herbs

   Fold in the chopped fresh dill and sprinkle paprika on top.

5. 5

   Chill and Serve

   Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld. Serve chilled or at room temperature.