Mini Corn Dogs Recipe
A basket of mini corn dogs fried to perfection
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Ingredients
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Mini Corn Dogs Ingredients
Method
Cooking Directions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it into the center to create a handle.
- 2
Make the Batter
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt. In another bowl, combine the milk and egg. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Hot Dogs
Dip each skewered hot dog into the batter, ensuring it is evenly coated.
- 5
Fry the Mini Corn Dogs
Carefully place the coated hot dogs into the hot oil, frying a few at a time until golden brown, about 3-4 minutes. Use a slotted spoon to remove them and drain on paper towels.
- 6
Serve
Serve warm with your favorite dipping sauces.
