Hamburger Steak Platter Recipe
Our hand-pattied burger patty smothered in your choice of onions, green peppers and mushrooms
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Ingredients
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Ingredients for Hamburger Steak Platter
Method
Directions for Hamburger Steak Platter
- 1
Prepare the Patties
In a large bowl, combine ground beef, garlic powder, salt, and black pepper. Mix gently until combined, then form into 4 equal patties.
- 2
Cook the Patties
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the patties and cook for about 4-5 minutes on each side or until cooked through. Remove from skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add chopped onions, green bell peppers, and sliced mushrooms. Sauté for about 5-7 minutes or until vegetables are tender.
- 4
Make the Gravy
Pour in the beef broth and Worcestershire sauce. Stir to combine. In a small bowl, mix cornstarch with water to create a slurry, then add to the skillet. Cook for another 2-3 minutes until gravy thickens.
- 5
Serve
Place the hamburger patties on a plate and spoon the sautéed vegetables and gravy over the top. Serve hot.
