Guacamole Bacon Burger Recipe

Burger Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.

2. 2

   Make the Guacamole

   In a bowl, mash the avocados. Squeeze in lime juice, add garlic powder, and season with salt and pepper. Mix until smooth and creamy.

3. 3

   Form the Patties

   In a large bowl, season the ground beef with salt and pepper. Form into 4 equal-sized patties.

4. 4

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side. Flip the patties and place a slice of pepper jack cheese on top. Cook for an additional 3-4 minutes or until desired doneness.

5. 5

   Assemble the Burgers

   On the bottom half of each burger bun, layer with lettuce, the cooked patties with cheese, crispy bacon, slices of tomato, and a generous dollop of guacamole. Top with the other half of the bun.