Fried Pickle Burger Recipe
Provolone cheese, our famous fried pickles and our NEW dill pickle aoili
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Directions
- 1
Prepare the Dilly Pickle Aioli
In a bowl, mix together mayonnaise, finely chopped dill pickles, minced garlic, lemon juice, and salt. Adjust seasoning to taste and set aside.
- 2
Prepare the Fried Pickles
Heat oil in a frying pan over medium heat. Dip pickle slices in batter and fry until golden brown. Remove and drain on paper towels.
- 3
Make the Burger Patties
In a bowl, combine ground beef, salt, and black pepper. Form into 4 equal patties.
- 4
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness. Add provolone cheese during the last minute of cooking to melt.
- 5
Assemble the Burgers
Toast the burger buns. Place the cooked patty on the bottom bun, top with fried pickles, and drizzle with dill pickle aioli. Add the top bun and serve.
