Fried Mushrooms Recipe
Specially battered, cooked ’til golden and served with ranch or blue cheese dressing
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Ingredients
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Fried Mushrooms Ingredients
Method
Fried Mushrooms Directions
- 1
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Gradually add cold water, whisking until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Mushrooms
Dip each mushroom into the batter, ensuring it is fully coated.
- 5
Fry the Mushrooms
Carefully lower the coated mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes, flipping halfway through.
- 6
Drain and Serve
Remove the fried mushrooms with a slotted spoon and drain on paper towels. Serve hot with ranch or blue cheese dressing.
