Fish Tacos Recipe
Breaded and fried pollock served in a flour tortilla with shredded slaw and your choice of our jalapeño sauce or Asian Zinger
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Ingredients
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Fish Tacos
Method
Preparation
- 1
- 2
Coat the Fish
Dip each pollock fillet first in the egg mixture, then coat it with the flour mixture, ensuring an even covering.
- 3
Fry the Fish
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the coated fillets and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Place a few pieces of fried pollock on each tortilla, top with shredded cabbage, and drizzle with your choice of jalapeño sauce or Asian Zinger.
