Jul 14 2026
RestaurantsJefferson'sCobb Salad Recipe

Cobb Salad Recipe

Inspired by Jefferson's
Time30m
Serves2

Our house salad with bacon, egg and guacamole topped with our fresh grilled chicken breast

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Ingredients

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Cobb Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and chop the romaine lettuce, cherry tomatoes, and cucumber. Slice the hard-boiled eggs and crumble the blue cheese.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.

  3. 3

    Grill the Chicken

    Season the chicken breast with salt and pepper, then grill it over medium heat for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.

  4. 4

    Assemble the Salad

    In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, and crumbled blue cheese. Add the sliced hard-boiled eggs and sliced grilled chicken on top.

  5. 5

    Add Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.

  6. 6

    Serve with Guacamole

    Serve the salad in bowls and top each serving with a generous scoop of guacamole. Crumble the crispy bacon on top and enjoy!

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