Chicken Tender Basket Recipe

Inspired by Jefferson's

Time30m

Serves4

Hand-breaded or grilled chicken tenders served with one of our Signature Sauces

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Ingredients

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1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, black pepper, garlic powder, and paprika.
2
Set up Breading Station
In three shallow bowls, place flour in the first, beaten eggs in the second, and bread crumbs in the third.
3
Bread the Chicken
Dredge each chicken strip in flour, dip in beaten eggs, and coat with bread crumbs.
4
Heat Oil
In a deep skillet or frying pan, heat oil over medium-high heat until shimmering.
5
Fry the Chicken
Carefully add the breaded chicken tenders to the hot oil, cooking for about 4-5 minutes on each side, or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken tenders from the oil and place them on paper towels to drain excess oil. Serve hot with your choice of Signature Sauce.