Jul 14 2026
Restaurants›Jefferson's›Cheese Burger Recipe

Cheese Burger Recipe

Inspired by Jefferson's
Time30m
Serves2

Hand-pattied, served any way you like it with your choice of cheese: American, Cheddar, Swiss, Provolone or Pepper Jack

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two evenly sized patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    While the cheese melts, toast the hamburger buns on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burger

    Place the cooked patty on the bottom half of the bun. Top with lettuce, tomato, pickles, ketchup, and mustard. Place the top half of the bun on to complete the burger.

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