Buffalo Chicken Mac Recipe
Our creamy white cheddar mac ‘n’ cheese loaded with grilled or hand-breaded, double dipped chicken and bacon bits, drizzled with our housemade ranch & mild sauce & sprinkled with chives.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheese
Reduce the heat to low and add the shredded white cheddar cheese to the sauce, stirring until melted and smooth. Season with salt and pepper to taste.
- 4
Combine Ingredients
Add the cooked macaroni, diced chicken, and bacon bits to the cheese sauce, stirring until well combined.
- 5
Finish and Serve
Drizzle ranch dressing and mild sauce on top of the mac and cheese. Garnish with chopped chives before serving.
