Basket Of Fries Recipe
A mountain of our crinkle-cut fries with fry seasoning
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Oil
In a deep fryer or a large pot, heat the vegetable oil to 180°C (350°F).
- 2
Fry the Potatoes
Once the oil is hot, carefully add the frozen crinkle-cut fries in batches to avoid overcrowding. Fry them for about 4-5 minutes or until golden brown and crispy.
- 3
Drain Excess Oil
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 4
Season the Fries
While the fries are still hot, sprinkle the fry seasoning evenly over them and toss to coat.
- 5
Serve
Transfer the seasoned fries to a serving basket or platter and enjoy hot.
