Summit Epa Recipe
Make Summit Epa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Finish
Method
Cocktail
- 1
Prepare and combine
Chill a coupe or Nick & Nora glass in the freezer or with ice water. Add gin, green Chartreuse, elderflower liqueur, fresh lemon juice, simple syrup, and egg white (if using) into a cocktail shaker.
- 2
Dry shake (if using egg white)
If you added egg white, close the shaker and shake vigorously without ice for 10–15 seconds to emulsify and build foam.
- 3
Wet shake
Add a large handful of ice to the shaker. Shake hard for 12–15 seconds until the shaker is very cold to the touch and the exterior shows condensation.
- 4
Strain and serve
Double-strain the cocktail into the chilled coupe using a Hawthorne strainer and a fine mesh strainer to catch any small ice shards and egg solids. Aim for a smooth, slightly frothy surface if egg white was used.
Garnish & Finish
- 5
- 6
Add a single micro basil or micro mint sprig on the foam or float it on the surface for an herbal aromatic note. Serve immediately.
