Recipes J.D. Hoyt's Supper Club Heineken N/A

Heineken N/a Recipe

inspired by

@jdhoytssupperclub

Apr 11 2026

•

10m

•

Serves 1

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Recipe information

Make Heineken N/a in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Glass and garnish

1 bottle Heineken 0.0 (non-alcoholic lager)

1 wedge Optional lemon or lime wedge

0 to taste Ice (optional)

Serve Heineken N/A

1. Chill bottle

Refrigerate the Heineken 0.0 until well chilled (recommended 3–7°C / 37–45°F). If you need it quickly, place the bottle in an ice bath for 20–30 minutes.

2. Prepare glass

Optional: fill a clean pint glass or beer glass with a few ice cubes if you prefer your beer extra cold. Note: traditional serving does not use ice to preserve carbonation and flavor.

3. Pour

Hold the glass at a 45° angle and begin to pour the Heineken 0.0 gently down the side of the glass. When the glass is about half full, gradually tilt it upright and pour down the middle to create a 1–1.5 cm (about 0.5 inch) head of foam.

4. Garnish and serve

If desired, rub the rim of the glass with a lemon or lime wedge and drop the wedge into the glass or set it on the rim. Serve immediately while cold.

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