Hemingway Daiquiri Recipe
Bacardi rum, Maraschino liqueur, simple, lime and grapefruit juices. Up in a coupe glass.
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Ingredients
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Daiquiri Mix
Garnish & Service
Method
Preparation
- 1
Chill glass
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
- 2
Measure ingredients
Measure 2 oz white rum, 0.75 oz fresh lime juice, 0.5 oz fresh white grapefruit juice, 0.5 oz maraschino liqueur, and 0.25 oz simple syrup into a cocktail shaker.
- 3
Add ice and shake
Add a generous amount of ice to the shaker (about 6 oz by volume of ice). Seal and shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted on the outside.
- 4
Fine strain
Discard the ice or water from the chilled coupe. Double-strain the cocktail into the chilled coupe glass using a Hawthorne strainer and a fine-mesh (Julep) strainer to remove small ice shards and pulp for a silky texture.
- 5
Garnish and serve
Garnish with a single cocktail cherry or a small lime wheel/twist perched on the rim or floated in the drink, if desired. Serve immediately.
